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Scallop Chowder with Bacon

Author: Ruth Cousineau

Buttered Peas with Onion

Author: Lillian Chou

Apple Cheese Wraps

Author: Catherine McCord

Ginger Cilantro Rice

Author: Selma Brown Morrow

Royal Blush

Author: Eben Freeman

Potato Salad

Author: Leah Chase

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Strawberry Yogurt Ice Pops

Author: Catherine McCord

Sesame Chicken Drumettes

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Lowcountry Breakfast Shrimp

Author: Scott Peacock

Old Fashioned Gingerbread with Molasses Whipped Cream

Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...

Author: Polly Tafrate

Miso Sesame Grilled Blade Steaks

Author: Ruth Cousineau

Soy Lemon Chicken

Author: Kate Zentall

Cider Braised Chicken

Author: Melissa Roberts

Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

Author: Andrea Albin

Pasta with Three Cheeses Brown

Author: Katie Brown

Amaretto Zabaglione

Author: Diane Rossen Worthington